Olive (Middle EST)


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How to grow and plant “Olive(Middle EST)”?


Choosing your Olive Tree:

  • Source: If you can’t find “Middle EST” specifically, research similar cultivars suited to the Middle Eastern climate and consult local nurseries or agricultural centers.
  • Age: Consider starting with a young tree (2-3 years old) for faster fruiting. Established trees might bear fruits sooner but require more care.

Planting Location:

  • Sunlight: Choose a location with at least 6-8 hours of direct sunlight daily.
  • Soil: Olives prefer well-drained, slightly alkaline soil. Amend clay soil with sand and organic matter for better drainage.
  • Space: Ensure enough space for mature size (15-20 feet tall). Avoid planting near structures or other trees.

Planting Process:

  • Dig a hole twice the width and depth of the root ball.
  • Loosen the root ball and tease out any circling roots.
  • Center the tree in the hole, keeping the root flare (where the trunk widens) at soil level.
  • Backfill the hole with soil, tamping gently to eliminate air pockets.
  • Water deeply and mulch around the base to retain moisture.

Care and Maintenance:

  • Watering: Water deeply and infrequently, allowing the soil to dry slightly between waterings. Avoid overwatering.
  • Fertilizing: Apply a balanced fertilizer once a year in early spring, following package instructions.
  • Pruning: Prune lightly in late winter or early spring to remove dead, diseased, or crowded branches. Encourage good airflow and fruit production.
  • Harvesting: Olives ripen in fall. Green olives are harvested for oil, while black ones are for eating. Consult local experts for specific timing based on your cultivar.

Additional Tips:

  • Protect young trees from strong winds and harsh winter temperatures with burlap or frost cover.
  • Monitor for pests and diseases and treat them promptly using organic methods whenever possible.
  • Be patient! Olive trees take some time to mature and produce fruit.

About the Olive(Middle EST) plant:

  • Botanical name: Olea europaea ‘Middle EST’
  • Type: Cultivar of olive tree
  • Climate: Mediterranean
  • USDA Hardiness Zone: 10

The Olive(Middle EST) is a cultivar of olive tree that is specifically adapted to the Middle Eastern climate. It is a small tree or shrub that can grow to be 15-20 feet tall. The leaves are silvery-green and the flowers are white. The fruit is a small, green olive that can be used for making olive oil or eating fresh.

Here are some additional details about the Olive(Middle EST) plant:

  • Light: Full sun
  • Water: Moderate
  • Soil: Well-drained soil
  • Fertilizer: Apply a balanced fertilizer once a year in the spring.
  • Harvest: Olives can be harvested when they are green or black. Green olives are typically used for making olive oil, while black olives are eaten fresh or used in cooking.


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Olive (Middle EST)
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